Chicken Marsala Meatballs - Master recipes

Name: Chicken Marsala Meatballs - Master recipes
Ingredients: Olive oil - 3 tablespoons; Fresh sage - 4 leaves; Ground chicken - 1 pound; Egg - 1; Almond flour - ¼ cup; Grated Parmesan cheese - 2 tablespoons; Dried sage - 1 teaspoon; Dried parsley - 1 teaspoon; Sea salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Sliced fresh mushrooms - 1 (8 ounce) package; Shallot, minced - 1 large; Low-sodium chicken broth - 1 cup; Marsala Wine - ⅓ cup; Unsalted butter - 1 tablespoon; Arrowroot flour - 2 teaspoons

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Heat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves, using tongs, to a plate lined...

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