["[\"Meatballs With Sage And Marsala

["[\"Meatballs With Sage And Marsala

www.thethirstykitchen.com

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Ingredients

  • 680 g minced veal
  • 65 g breadcrumbs (softened with milk)
  • 3 tbsp grated parmesan
  • 10 sage leaves
  • 200 ml Pellegrino Marsala wine
  • 125 ml chicken stock
  • 75 ml double cream

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