Fried Shrimp (Easy)

Fried Shrimp (Easy)

www.realcajunrecipes.com

This easy fried shrimp recipe uses a simple ice-cold batter with Tony Chachere's seasoning that creates an incredibly light and crispy coating. The secret is mi

View full recipe on www.realcajunrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.

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Cooking tools:

  • Deep fryer
  • Pot
  • Deep-fry thermometer
  • Fork
  • Tongs
  • Slotted spoon
  • Paper towel
  • Mixing bowl
  • Measuring container
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Stove
  • Kitchen scale
  • Colander
  • Whisk
  • Spoon

Ingredients

  • 2 lbs shrimp (cleaned and deveined)
  • 1 tsp Tony Chachere's Cajun Seasonings
  • 1 tbsp sugar
  • 1 egg
  • 1 cup flour
  • 1 cup of crushed ice and water
  • Oil for frying

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