Korean Corn Dog with Mandu - bibigo
Enjoy the most popular Korean street food easily at home with bibigo Mandu! Quick recipe and to good not to share.
Ingredients
- bibigo K-BBQ Mandu 3pcs
- Flour 340g (3 ⅓ cup)
- Water 270g (1 ⅓ cup)
- White Sugar 35g (2 ⅓ Tbsp)
- Kosher salt 3g (1 tsp)
- Egg 1 EA
- Dry yeast 6g (1 Tbsp)
- Bread crumbs, dried 100g (1 cup)
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