Mandu Tteokkochi – BibigoUSA

Name: Mandu Tteokkochi – BibigoUSA
Ingredients: In a small bowl, whisk together bibigo ™ Go-Chu-Jang Hot & Sweet Sauce, soy sauce, garlic, brown sugar, rice vinegar, and sesame oil until combined. Set aside.; If using refrigerated, pre-packaged rice cakes, blanch in boiling water until softened. Drain and rinse with cold water. Pat dry and set aside.; Pan-fry the bibigo ™ Mandu Beef and Vegetable Dumplings according to the package directions. Set aside on a paper towel-lined plate to cool slightly before assembling the skewers.; Assemble skewers by alternating 3 rice cakes and 3 Mandu for each skewer. Continue until 6 skewers are assembled.; Heat a grill or grill pan over medium-high heat. Grill the skewers on each side until crisp. Brush each skewer with sauce and serve immediately with additional sauce and garnish as desired.

www.bibigousa.com

⅓ cup Bibigo Go-Chu-Jang Hot & Sweet Sauce 2 tbsp soy sauce 2 clove garlic, minced 1 tbsp brown sugar or honey ½ tbsp rice vinegar ½ tsp sesame oil 18 tube-shap

View Original

Share this recipe:

Ingredients

In a small bowl, whisk together bibigo ™ Go-Chu-Jang Hot & Sweet Sauce, soy sauce, garlic, brown sugar, rice vinegar, and sesame oil until combined. Set aside.
If using refrigerated, pre-packaged rice cakes, blanch in boiling water until softened. Drain and rinse with cold water. Pat dry and set aside.
Pan-fry the bibigo ™ Mandu Beef and Vegetable Dumplings according to the package directions. Set aside on a paper towel-lined plate to cool slightly before assembling the skewers.
Assemble skewers by alternating 3 rice cakes and 3 Mandu for each skewer. Continue until 6 skewers are assembled.
Heat a grill or grill pan over medium-high heat. Grill the skewers on each side until crisp. Brush each skewer with sauce and serve immediately with additional sauce and garnish as desired.