Bourbon Caramel Baked French Toast
Light and fluffy but rich and decadent, this caramel french toast has roasted pears and California prunes. It is super easy to make too!
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Cooking tools:
- Blender
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Aluminum foil
- Refrigerator
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 cup dark brown sugar
- ½ teaspoon sea salt
- 2 tablespoons bourbon
- 4 ounces California prunes, (pureed)
- 16 ounces thick cut bread
- 10 eggs
- 1 cup milk
- 1 cup heavy cream
- 2 tablespoons vanilla extract
- 1 teaspoon cinnamon
- Kinda Healthy Bourbon Caramel
- 3 pears, (quartered)
- ⅓ cup sliced almonds
- 1 tablespoon powdered sugar
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