ITALIAN BOMBOLONI - Skinny Daily Recipes
Italian Bomboloni - light and fluffy fried dough balls, filled with chocolate-hazelnut spread or jam, perfect for sweet treats!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.haifantasy.com.
Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Piping bag
- Rolling pin
- Pastry cutter
- Microplane
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Pan
- Stove
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups bread or all-purpose flour
- 2¼ teaspoons fast-acting dry yeast
- 2 teaspoons salt
- 1/4 cup granulated sugar, plus more for coating
- 1 lemon, zested
- 2 eggs, lightly beaten
- 3/4 cup whole milk
- 1/2 stick (4 tablespoons) butter, softened
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Chocolate-hazelnut spread, jam or pastry cream, for filling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bomboloni - Italian recipes by GialloZafferano
giallozafferano.com
Homemade Italian Bomboloni - Soft Cream-Filled Doughnuts Recipe
tasteofcook.com
Nutella Bomboloni
tastetoronto.com
How to Make Bombolini
food55.com
Homemade Italian Cream Bombs (Bomboloni)
recipesfives.com
Authentic Italian Bomboloni Recipe | Filled Doughnuts
kitchenscroll.com
Homemade Italian Custard Bomboloni (Italian Donuts) Recipe
tastelikemagic.com
Bomboloni (Italian Donuts)
bonapeti.com