Roast Middle-Eastern Spiced Lamb on Hummus Recipe
This Middle-Eastern spiced lamb, marinated with baharat and roasted to perfection, is served on a bed of creamy hummus. Paired with fresh salad. Try this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Blender
- Roasting pan
- Oven
- Mixing bowl
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Spoon
- Offset spatula
- Plate
Ingredients
- 2 T baharat
- 2 T olive oil
- Sea salt
- freshly ground black pepper
- 1 kg leg of lamb, butterflied
- Crisp salad leaves, for serving
- Wraps, warmed, for serving
- 1 x 400 g chickpeas can, rinsed and drained
- 3 T tahini
- 3 T olive oil
- 3 T lemon juice
- 2 garlic cloves, crushed
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