Jamie Oliver Mushroom Cannelloni Recipe | Vegetarian Cannelloni
Jamie Oliver's vegetarian cannelloni, as seen on Channel 4 series, Keep Cooking Family Favourites, is packed with meaty mushrooms and a creamy Cheddar sauce.
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Cooking tools:
- Food processor
- Roasting pan
- Casserole pan
- Saucepan
- Oven
- Stove
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 small onions
- 2 cloves garlic
- 2 leeks
- 750g chestnut mushrooms
- 75g plain flour
- 1 ltr semi-skimmed milk
- 120g Cheddar cheese
- 250g dried cannelloni tubes
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