Poor Man's Mongolian Beef | Just A Pinch Recipes
In a large pot, cook spaghetti until done. I don't recommend salting the water. Drain and set aside. In the same pot, put the ground meat into brown, stirring and breaking it...
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Ingredients
- 1 pound(s) ground beef
- 2 teaspoon(s) fresh ginger - grated
- 3 tablespoon(s) minced garlic
- 2 cup(s) beef broth
- 4 tablespoon(s) hoisin sauce (optional)
- 1/2 cup(s) brown sugar
- 1/2 cup(s) soy sauce
- 2 tablespoon(s) corn starch
- 1 teaspoon(s) red pepper flakes
- 1/2 pound(s) spaghetti, cooked
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