Li Hing Mui Cupcake Recipe with Pineapple & Mango Flavor
Bake sweet and tangy pineapple mango cupcakes with a Li Hing Mui twist. A tropical Hawaiian dessert recipe that's fruity, fun, and easy to make.
Ingredients
- Your favorite vanilla cake mix
- Canned crushed pineapples, drained about 1/3 cup
- 1 tsp Pineapple extract
- 3 tbsp Liko Lehua Mango Butter
- 1 tsp Mango extract
- 1 tsp Li Hing Mui Powder
- Vanilla frosting
- 3 oz Dried pineapples
- 3 oz Dried Mangoes
- 2 tbsp Li Hing Mui powder
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