Delicious Hawaiian Pineapple Cake with Cream Cheese Frosting - My Home Made Recipe

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 1/2 cups (300 g) granulated sugar
• 2 teaspoons baking soda
• 1/2 teaspoon fine salt
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 can (20 oz / 565 g) crushed pineapple in juice, undrained
• 1 cup (85 g) sweetened shredded coconut
• 3/4 cup (85 g) chopped macadamia nuts or walnuts, plus more for topping
• 8 oz (225 g) cream cheese, softened
• 1/2 cup (113 g) unsalted butter, softened
• 2 1/2 cups (300 g) powdered sugar, sifted if lumpy
• Pinch of fine salt
• 1/4 cup (20 g) toasted coconut for topping, optional