Li Hing Mui Cupcake Recipe with Pineapple & Mango Flavor
Bake sweet and tangy pineapple mango cupcakes with a Li Hing Mui twist. A tropical Hawaiian dessert recipe that's fruity, fun, and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackhawaii.com.
Cooking tools:
- Piping bag
- Offset spatula
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- Your favorite vanilla cake mix
- Canned crushed pineapples, drained about 1/3 cup
- 1 tsp Pineapple extract
- 3 tbsp Liko Lehua Mango Butter
- 1 tsp Mango extract
- 1 tsp Li Hing Mui Powder
- Vanilla frosting
- 3 oz Dried pineapples
- 3 oz Dried Mangoes
- 2 tbsp Li Hing Mui powder
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