Mexican Fiesta Tart Recipe
Mexican fiesta tart in a cornmeal pastry crust layered with jalapeño Monterey Jack, sharp cheddar, tomatoes, zucchini, olives, and bell pepper. A savory, cheesy Tex-Mex tart served warm.
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Cooking tools:
- Tart pan
- Pastry weights
- Rolling pin
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Aluminum foil
Ingredients
- pastry dough
- egg whites
- monterey jack cheese
- cheddar cheese, very old, sharp
- tomatoes
- green onions, scallions
- zucchini
- sweet red bell peppers
- olives
- cilantro
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