Mexican Pastry Tarts Recipe
Delicious Mexican tartlets filled with sweetcorn, beans, tomatoes, and cheese, served with a fresh topping of avocado, lime, and parsley.
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Cooking tools:
- Tart pan
- Rolling pin
- Cookie cutter
- Oven
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Citrus press
- Spoon
- Plate
Ingredients
- 200 g Sweetcorn
- 200 g Mixed beans
- 200 g Tomatoes, diced
- 100 g Cheese, grated
- 500 g Pastry
- 1 Avocado
- 1 Lime
- 2 tbsp Fresh parsley
- 1 tbsp Chipotle chilli flakes
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