Dutch Butter Cake (Boterkoek)
Delightful Dutch butter cake (boterkoek) recipe yields a decadent 9-inch round cake. Perfect for special occasions, this rich, flaky treat is easy to make with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.benjaminthebaker.com.
Cooking tools:
- Stand mixer
- Cake pan
- Pastry brush
- Parchment paper
- Fork
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 c (150g) sugar
- 10 oz (283g) butter, softened
- 2 c (280g) AP flour
- 1/2 tsp fine salt
- butter and sugar to prep the pan
- 1 egg yolk
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