Traditional Gluten-free Dutch Butter Cake (Boterkoek)
Delicious gluten-free Dutch Butter Cake (Boterkoek) with rich, buttery texture. Perfect for social gatherings and birthdays, serves 16. Try this traditional treat today!
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Cooking tools:
- Cake pan
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Airtight container
Ingredients
- 175 g butter
- 200 g gluten-free all purpose flour
- 140 g sugar
- 2 tbsp milk
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 lemon zest, grated
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