Spiced-chickpeas-silverbeet-eggs-minted-yoghurt-recipe I NZ EGGS

Ingredients

• 2 tablespoons olive oil
• 1 small red onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 cup thick Greek style yoghurt
• 1/2 teaspoon salt
• 1 tablespoon chopped mint leaves
• 1/4 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 400 cans can chickpeas, drained and rinsed
• 1 1 tablespooon tomato paste
• salt and freshly ground black pepper
• 250 g silverbeet, roughly chopped
• 4 eggs