Basic Vegetable Soup – French Women Don't Get Fat
Savor a hearty, classic French vegetable soup made with potatoes, carrots, onions, and thyme, puréed to perfection for a comforting meal. Perfectly seasoned and easy to prepare.
Ingredients
- 2 potatoes (about 4 ounces each)
- 2 leeks
- 2 carrots
- 2 celery ribs with their leaves
- 2 medium-size yellow onions
- 1 small cabbage
- 2 teaspoons salt
- Dash of freshly ground pepper
- Small bunch of fresh parsley
- ½ teaspoon dried thyme
- 10 cups of water
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