French Vegetable Soup Recipe - Pillsbury.com

Ingredients

• 2 cups chopped onions
• 4 unpeeled small red potatoes, cut into about 3/4-inch cubes
• 1 small zucchini, halved lengthwise, then cut crosswise into 1/2-inch slices
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
• 2 teaspoons dried minced garlic
• 1 tablespoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup frozen mixed vegetables, thawed, drained
• 1 oz uncooked thin spaghetti or vermicelli, broken into 2-inch pieces (about 1/2 cup)
• 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
• 3 tablespoons basil pesto