Basic Vegetable Soup
Savor a hearty, classic French vegetable soup made with potatoes, carrots, onions, and thyme, puréed to perfection for a comforting meal. Perfectly seasoned and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Food mill
- Stockpot
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 2 potatoes (about 4 ounces each)
- 2 leeks
- 2 carrots
- 2 celery ribs with their leaves
- 2 medium-size yellow onions
- 1 small cabbage
- 2 teaspoons salt
- Dash of freshly ground pepper
- Small bunch of fresh parsley
- ½ teaspoon dried thyme
- 2 bay leaves
- 10 cups of water
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