French Country Vegetable Soup – La Boîte

Name: French Country Vegetable Soup – La Boîte
Ingredients: 1 whole limon omani (4 grams); 2 whole dried bay leaves; 1 teaspoon dried sage (1 gram); 1 1⁄2 teaspoons dried thyme (1 gram); 3⁄4 teaspoon Muntok white peppercorns (2 grams); Extra-virgin olive oil; 2 small leeks, tough green tops removed and discarded, cut into 1-inch-thick rounds; 2 large celery stalks, halved lengthwise and cut crosswise into 1⁄2-inch-thick slices; 2 medium yellow onions, cut into 1-inch chunks; 2 large carrots, scrubbed and cut at an angle into 1-inch chunks; 1⁄2 small savoy cabbage, cored and cut into 2-inch pieces; 1⁄4 large celery root, peeled and cut into 3⁄4-inch chunks; 1 tablespoon tomato paste; 1 tablespoon soy sauce; 1⁄2 small cauliflower, cored and cut into 2-inch florets; Kosher salt

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I like to sauté vegetables with spices before adding them to water to make soup. Concentrating the sweetness of the vegetables by sautéing them gives so much more flavor—between that step and...

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Ingredients

1 whole limon omani (4 grams)
2 whole dried bay leaves
1 teaspoon dried sage (1 gram)
1 1⁄2 teaspoons dried thyme (1 gram)
3⁄4 teaspoon Muntok white peppercorns (2 grams)
Extra-virgin olive oil
2 small leeks, tough green tops removed and discarded, cut into 1-inch-thick rounds
2 large celery stalks, halved lengthwise and cut crosswise into 1⁄2-inch-thick slices
2 medium yellow onions, cut into 1-inch chunks
2 large carrots, scrubbed and cut at an angle into 1-inch chunks
1⁄2 small savoy cabbage, cored and cut into 2-inch pieces
1⁄4 large celery root, peeled and cut into 3⁄4-inch chunks
1 tablespoon tomato paste
1 tablespoon soy sauce
1⁄2 small cauliflower, cored and cut into 2-inch florets
Kosher salt