Loaded Baked Potato Soup Recipe | Samsung Food App
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Cooking tools:
- Potato masher
- Grater
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Pot
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Oven
- Baking sheet
- Serving bowl
- Kitchen towel
- Paper towel
Ingredients
- 6 strips bacon (chopped)
- 3 tablespoons unsalted butter
- 1 medium yellow onion (chopped fine)
- 3 cloves garlic (minced)
- 1/3 cup all-purpose flour
- 2 1/2 to 3 lbs. gold and Russet potatoes* (only peel the Russet potatoes; cubed)
- 4 to 5 cups chicken stock
- 2 cups milk (any kind)
- 2/3 cup heavy cream
- 1 tablespoon Worcestershire sauce** (optional )
- salt
- pepper
- Serve in heated round bread bowl (sourdough, Italian, garlic Tuscan etc) (optional )
- sour cream, shredded cheddar cheese, diced chives or diced green onions (for garnish)
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