Classic Parmigiana - The Intercultural Kitchen
Classic Parmigiana: Thinly sliced aubergines, layered with tomato sauce and melted mozzarella, create a rich vegetarian main. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.interculturalkitchen.com.
Ingredients
- olive oil
- 2 large aubergine thinly sliced
- 1 medium onion chopped
- 400 mg tin of chopped tomatoes
- 2 cloves garlic finely chopped
- 5 dried bird's eye chilis crumbled
- salt to taste
- 150 g mozarella sliced
- 30 g cheddar grated
- 30 g grated parmesan
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