Classic Parmigiana - NooNoosNibbles
This classic parmigiana is so more-ish you won't be able to stop at just one slice. The key to a good parmigiana is to make sure the aubergines are sliced thin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noonoosnibbles.com.
Ingredients
- olive oil
- 2 large aubergine thinly sliced
- 1 medium onion chopped
- 400 mg tin of chopped tomatoes
- 2 cloves garlic finely chopped
- 5 dried bird's eye chilis crumbled
- salt to taste
- 150 g mozarella sliced
- 30 g cheddar grated
- 30 g grated parmesan
More Like This
Classic Parmigiana - The Intercultural Kitchen
interculturalkitchen.com
classic aubergine parmigiana
redgoldfromeurope.eu
Linda's Aubergine Parmigiana - Pasta Grannies
pastagrannies.com
classic aubergine parmigiana
redgoldfromeurope.jp
classic aubergine parmigiana
redgoldfromeurope.com
Aubergine parmigiana recipe (melanzane alla parmigiana)
thelondoneconomic.com
Aubergine parmigiana – Food & Home Magazine
foodandhome.co.za
Parmigiana - Recipes | fooby.ch
fooby.ch