classic aubergine parmigiana
Classic aubergine parmigiana 2 h 30 min 4 This classic version of aubergine parmigiana has all the flavours of the Mediterranean summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redgoldfromeurope.jp.
Ingredients
- 1 kg aubergines
- 500g tomato passata (pureed tomatoes)
- 250g mozzarella
- 1 onion
- 1 garlic clove
- 70g grated parmesan
- 4/5 leaves of basil
- 30g extra-virgin olive oil
- 300 ml oil for frying
- salt and pepper
- a few sprigs of basil
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