Maritozzi With Whipped Cream | Best Authentic Italian Recipe
Maritozzi With Whipped Cream are Sweet Buns usually consumend for breakfast or as a snack typical of the Roman tradition. Here find the authentic recipe!
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Cooking tools:
- Piping bag
- Pastry brush
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Saucepan
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- Flour 00: 1.76 oz (50g)
- Water: 1.69 fl oz (50 ml)
- Brewer's yeast: 0.18 oz (5g)
- Sugar: 1 teaspoon
- Manitoba flour: 7.05 oz (200g)
- Milk: 0.68 fl oz (20ml)
- Sugar: 1.76 oz (50g)
- Seed oil: 1.35 fl oz (40ml)
- Egg yolk: 1
- Rind of 1 orange
- Egg yolk to brush: 1
- Tablespoon of milk: 1
- Whipping Cream: 6.76 fl oz (200ml)
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