Maritozzi
Maritozzi - Maritozzi, a delightful and decadent treat hailing from Rome, Italy, are sweet buns traditionally enjoyed in the morning or as an indulgent dessert. The highlight of these buns is the...
Keywords
- Maritozzi
- recipe
- Whipped cream
- Unsalted butter
- Eggs
- Salt
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Warm water
- Breakfast/Dessert
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
Ingredients
- Whipped cream, 2 cups
- Unsalted butter, 1/2 cup, softened
- Eggs, 2
- Salt, 1/2 teaspoon
- All-purpose flour, 3 cups
- Granulated sugar, 1/2 cup
- Active dry yeast, 1 packet (2 1/4 teaspoons)
- Warm water, 1/4 cup
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