A Sweet Roman Tradition: Maritozzi, Cream-Filled Buns
Maritozzi, sweet buns typical from Lazio
Keywords
- Italian recipes
- Food & Drink
- Dolce
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Cooking tools:
- Mixing bowl
- Cloth
- Baking sheet
- Oven
- Saucepan
- Whisk
- Measuring cup
- Kitchen scale
- Spoon
- Chef's knife
- Tray
- Pastry brush
- Plastic wrap
- Parchment paper
Ingredients
- 500g strong flour
- butter 40g
- caster sugar 60g
- dry yeast 7g
- egg 1
- water 350ml lukewarm water
- all spices 1 tsp
- ground cinnamon 1 tsp
- lemon zest zest of 1 lemon
- double cream 100ml
- water 100ml
- sugar 100g
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