Salmon Tartare Recipe with Lemon and Capers | olivemagazine
Looking for an easy salmon tartare recipe? Try our chopped salmon with lemon and capers for an impressive starter, served with thin slices of melba toast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 shallot finely diced
- 2 lemon 1 juiced 1 cut into wedges
- 400g skinless salmon fillet
- 200g smoked salmon
- chopped to make 2 tbsp dill
- 2 tbsp nonpareille capers rinsed and drained
- 1 tbsp Dijon mustard
- 1 tbsp crème fraîche
- lemon oil or olive oil
- melba toast to serve
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