Pasta, California Avocado, Pancetta, Tomato, and Hot Pepper Pasta - California Avocados
Indulge in a delicious Pasta dish infused with California Avocado, pancetta, tomatoes, and hot pepper. Perfect for pasta lovers!
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Cooking tools:
- Saute pan
- Stockpot
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Serving platter
- Stove
- Paring knife
Ingredients
- 1 1/2 lb. chopped onion
- 2 oz. unsalted butter
- 1/4 cup olive oil
- 1 lb. and 4 ounces pancetta, sliced 1/4-inch thick, cut in 1-inch, thin strips
- 3 quarts canned Italian tomatoes, chopped (with juice)
- 4 small, dried hot red pepper, chopped finely
- As needed Salt, as needed
- 6 lb. penne or other short pasta
- 8 oz. grated Parmesan
- 4 oz. grated Pecorino Romano
- 14 California Avocados
- 2 Tbsp. lemon juice
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