Charro Pasta with California Avocado - California Avocados
Savor delicious Charro Pasta with California Avocado, packed with fresh veggies and tangy flavors. Perfect for large gatherings!
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Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Spoon
- Kitchen scale
- Stove
- Tongs
- Mixing bowl
- Serving bowl
- Plate
- Cooking spoon
Ingredients
- 1 1/2 lb. red onion, diced
- 2 lb. Red bell pepper, diced
- 3/4 cup Extra virgin olive oil
- 1 oz. Garlic, chopped finely
- As needed Jalapeno pepper, chopped finely - 1 tablespoon + 1 teaspoon or to taste
- 1 cup tequila (or substitute orange juice)
- 3 lb. tomatoes (preferably Roma), peeled, seeded and chopped
- 2 cups chopped cilantro
- 1/2 cup chopped fresh oregano
- 2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 36 oz. angel hair pasta
- 6 California Avocados
- 3 cups feta cheese, crumbled
- 24 lime wedges
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