Salt Baked Sea Bass - Cooking Seabass in an outdoor oven - Fuego
This Salt baked sea bass dish is perfect for baking in the Fuego wood fired oven, the talking point of your alfresco dining experience.
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Ingredients
- 2 whole sea bass, clean and gutted, weighing 500-750g each
- ½ lemon, cut into thin slices
- 4 fresh bay leaves
- 8 sprigs fresh flat-leaf parsley
- 8 sprigs of thyme
- 8 egg whites
- 1.5Kg table salt
- 10 sprigs of thyme, leaves picked
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