Sea bass in a salt crust | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery acros
Preheat the oven to 200°c line a baking sheet with parchment paper. Sprinkle a layer of salt, the same size as the fish, on the baking sheet place...
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Ingredients
- About 1 kg sea bass* gutted**
- About 1.5 kg coarse salt
- 2-3 lemon slices
- 1 rosemary sprig, a few sage leaves
- Favuzzi lemon olive oil
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