Sour Cherry-Bacon Glazed Pork Loin – My Run Away Kitchen
Ingredients
- 3 - 5 Pounds pork loin
- 1.5 Pound bacon (I prefer thick-sliced)
- 10 shallots, cut in half
- 1 Cup dried sour cherries
- 2 Cups chicken stock
- 1 Tablespoon corn starch
- salt & pepper
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