Festive Gaspacho in Red Peppers Bowls | Metro

Ingredients

• 4 red peppers
• 2 1/2 cups (625 mL) Tomato, diced
• 1 cup (250 ml) cucumber, diced
• 2 Tbsp. (30 mL) onion, diced
• 1 large fresh garlic clove
• 4 leaves mint
• 4 leaves basil
• 2 Tbsp. (30 ml) olive oil
• 2 tsp. (10 ml) red wine vinegar
• 1/8 tsp. (1/2 mL) salt and freshly ground pepper