Make Poolish Bread with Home Grown Wheat Sprouts
Make Poolish Bread with Home-Grown Wheat Sprouts for a flavorful, crusty loaf. Perfect for bread enthusiasts, this recipe offers a wholesome twist on traditional sourdough. Try it today!
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Ingredients
- Poolish starter
- 200g bread flour
- 50g rye flour
- 1g dried yeast
- 250ml warm water (20-23° C)
- 435g bread flour
- 10g salt
- 8g dried yeast
- 175ml warm water (20-23° C)
- 1 C home-grown wheat sprout ( it needs to be dried at 100° C for 30min after sprouting)
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