Tuscan Summer Pasta - Lisa G Cooks

Tuscan Summer Pasta - Lisa G Cooks

lisagcooks.com

A recipe for a light pasta with fresh herbs and tomatoes that comes together in under 20 minutes - its summer in a bowl!

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Ingredients

  • 3 cups large shells (, cooked according to package directions)
  • 1 cup of the starchy cooking water from the pasta, removed just before draining the pasta
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic (, crushed)
  • salt
  • pepper
  • 453 g multi-coloured cherry tomatoes ((1 pint) , each sliced in half)
  • A large handful chopped fresh parsley
  • A large handful chopped fresh basil

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