Tuscan Summer Pasta - Lisa G Cooks
A recipe for a light pasta with fresh herbs and tomatoes that comes together in under 20 minutes - its summer in a bowl!
Ingredients
- 3 cups large shells (, cooked according to package directions)
- 1 cup of the starchy cooking water from the pasta, removed just before draining the pasta
- 1/4 cup extra virgin olive oil
- 3 cloves garlic (, crushed)
- salt
- pepper
- 453 g multi-coloured cherry tomatoes ((1 pint) , each sliced in half)
- A large handful chopped fresh parsley
- A large handful chopped fresh basil
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