Ruff Details
Ingredients - 1 lb gnocchi (shelf-stable or refrigerated) - 2 cups butternut squash, peeled & cubed - 2 cups fresh spinach - 2 cloves garlic, minced - 1/2 cup
Ingredients
- 1 lb gnocchi (shelf-stable or refrigerated)
- 2 cups butternut squash, peeled & cubed
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1/2 cup cream or chicken broth
- 1/3 cup grated parmesan
- Olive oil, salt, pepper
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