Easy Choc-Raspberry Hot Cross Bun Pudding Recipe | myfoodbook | Leftover hot cross bun recipe

Easy Choc-Raspberry Hot Cross Bun Pudding Recipe | myfoodbook | Leftover hot cross bun recipe

myfoodbook.com.au

This easy Chocolate and Raspberry Hot Cross Bun Pudding is a delicious Easter dessert recipe. It's a great leftover hot cross bun recipe which can be baked and enjoyed as a twist on a traditional...

Keywords

  • Hot Cross Bun Pudding recipe
  • leftover hot cross bun pudding with chocolate and raspberries
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Ingredients

  • 6 Hot Cross buns
  • 60g Western Star Spreadable Original
  • 1 cup frozen or fresh raspberries
  • 500ml Western Star Thickened Cream
  • 5 large eggs
  • 1 cup full cream milk
  • ½ cup caster sugar
  • 100g dark chocolate, coarsely chopped

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