Hot Cross Bun Pudding
Learn how greasing your baking tins prevents sticky disasters and ensures easy removal of perfectly baked treats.
Ingredients
- 8 Hot cross buns
- 50 g Western Star Spreadable Original Soft LEARN MORE
- 600 ml Western Star Thickened Cream, plus extra to serve LEARN MORE
- 2 tsp vanilla bean paste
- 1 cup milk
- 4 eggs
- ⅔ cup caster sugar
- 60 ml orange juice
- 125 g raspberries, to serve
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