Vegetarian Low-Fat Breakfast Burrito Recipe from Mexico
Enjoy a healthy and delicious breakfast with this vegetarian low-fat breakfast burrito recipe from Mexico. Made with potato, onion, California avocado, tortillas, firm tofu, veggie bacon, cheese,...
Ingredients
- 1 large potato , diced
- 0.5 small onion , diced
- 0.5 small california avocado , mashed
- 2 tortillas , burrito size
- 0.25 block of firm tofu , crumbled
- 4 strips of veggie bacon , crumbled, or 4 veggie breakfast links, chopped
- cheese
- salsa
- lite sour cream , to taste
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