Vegetarian Low-Fat Breakfast Burrito Recipe from Mexico

Vegetarian Low-Fat Breakfast Burrito Recipe from Mexico

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Enjoy a healthy and delicious breakfast with this vegetarian low-fat breakfast burrito recipe from Mexico. Made with potato, onion, California avocado, tortillas, firm tofu, veggie bacon, cheese,...

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Ingredients

  • 1 large potato , diced
  • 0.5 small onion , diced
  • 0.5 small california avocado , mashed
  • 2 tortillas , burrito size
  • 0.25 block of firm tofu , crumbled
  • 4 strips of veggie bacon , crumbled, or 4 veggie breakfast links, chopped
  • cheese
  • salsa
  • lite sour cream , to taste

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