Asian Quesadillas With Mint and Coriander - Fiery Foods & Barbecue Central

Ingredients

• 3 to 4 cups shredded cooked chicken
• 4 cups finely shredded cabbage
• 1/2 cup roughly chopped cilantro leaves
• 1/2 cup mint leaves
• 1 cup mung bean sprouts
• 1 small red onion, halved and thinly sliced
• 1 green bell pepper, finely sliced in short strips
• 1 long red chilli, finely sliced (optional)
• 1 cup plain yogurt
• 1/2 cup Byron Bay Chilli Co. Fiery Coconut Chilli Sauce
• Juice of 1 lime
• 12 (8-inch) flour tortillas
• Shredded cheese