Asparagus risotto with Glarner Grüessli
Discover the freshness of green asparagus in this creamy risotto, enhanced with Glarner Grüessli. Perfect for asparagus lovers!
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Ingredients
- 1 kg green asparagus
- 1 tablespoon butter
- 1 onion, chopped
- 250 g risotto rice
- 2,5 dl white wine
- 7,5 dl vegetable broth
- 100 g Glarner Grüessli
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