Pepper-Coated Boneless Leg of Lamb Recipe - Food.com
A great holiday entree, or grilled in the summertime. Pink, green or white peppercorns can be found in spice shops or bottled in some grocery store s
Ingredients
- 1 tablespoon whole green peppercorn
- 1 tablespoon whole pink peppercorns or 1 tablespoon whole white peppercorns
- 1 tablespoon whole black peppercorn
- 1 teaspoon dried rosemary
- 6 garlic cloves, peeled and crushed
- 1/2 cup raspberry vinegar
- 1/2 cup dry red wine
- 1/4 cup soy sauce
- 5 lbs boneless leg of lamb, rolled
- 2 tablespoons Dijon mustard
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