Duck Salad - Pinch Of Nom

Name: Duck Salad - Pinch Of Nom
Ingredients: 2 packs Gressingham Duck Mini Fillets (or 2 duck breasts, sliced, with skin removed); 1 tbsp Blue Dragon Light Sweet Chilli Sauce; 1 tsp freshly ground black pepper; 1 tsp salt; 1 tsp chilli flakes (optional); low calorie cooking spray; 1 large orange (sliced into segments); 10 grapes (halved); 4 tbsp pomegranate seeds; 1/2 large cucumber (sliced into bitesize chunks); 10 cherry tomatoes (halved); 5 radishes (sliced); 2 large carrots (grated); 2 spring onions (chopped finely); 4 handfuls salad leaves (enough for 4 people); 2 tbsp balsamic vinegar

pinchofnom.com

Our tasty Duck Salad feels like an indulgent recipe, but is slimming friendly and great if you're counting calories or following Weight Watchers!

View full recipe on pinchofnom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

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Ingredients

2 packs Gressingham Duck Mini Fillets (or 2 duck breasts, sliced, with skin removed)
1 tbsp Blue Dragon Light Sweet Chilli Sauce
1 tsp freshly ground black pepper
1 tsp salt
1 tsp chilli flakes (optional)
low calorie cooking spray
1 large orange (sliced into segments)
10 grapes (halved)
4 tbsp pomegranate seeds
1/2 large cucumber (sliced into bitesize chunks)
10 cherry tomatoes (halved)
5 radishes (sliced)
2 large carrots (grated)
2 spring onions (chopped finely)
4 handfuls salad leaves (enough for 4 people)
2 tbsp balsamic vinegar