Beetroot, Apple, Radicchio Salad & Roasted Butter Beans With Feta & Yoghurt Dressing - Cuisine Magaz
Vibrant autumn salad with roasted butter beans, beetroot, apple, radicchio, feta, and yoghurt dressing—colorful and delicious! Perfect for fall gatherings.
Ingredients
- 1 x 400g can butter beans, drained, rinsed
- 7 tablespoons olive oil
- 1 teaspoon sumac
- 500g baby beetroot
- 1 head radicchio
- 2 Royal Gala apples, sliced just before assembling the salad
- 1 small bunch watercress
- 1 cup (loosely packed) dill fronds
- FETA & YOGHURT DRESSING
- 100g feta
- 3 tablespoons Greek yoghurt
- 3 tablespoons olive oil
- 3 tablespoons cold water
- 2 tablespoons fresh dill, finely chopped
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