CSA Recipe - Week 7
Chef Liz's grilled leek and pineapple chutney recipe from Sweet Union Farm's CSA Week 7 – perfect for enjoying farm-fresh veggies in a flavorful dish.
Ingredients
- white parts, sliced in half lengthwise
- 2 cups pineapple, chopped, fresh or canned
- 1/4 cup red onion, minced
- 1 jalapeno, minced (optional, seeded or unseeded depending on how spicy you want it)
- 1 tsp. salt or to taste
- 1 tsp. cumin
- Zest and juice of 2 limes
- 1/2 cup cilantro, chopped
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