Mustard and Pancetta Roast Chicken | Canadian Living
Stuffing crispy pancetta and grainy mustard under the skin of the chicken infuses the meat with loads of flavour. Instead of thyme, you can use whatever fresh herb you like, such as rosemary or sage....
Ingredients
- 10 thin slices pancetta (about 3 oz/85 g), finely chopped
- 1 tablespoon grainy mustard
- 1 whole chicken (4 to 5 lb/ 1.8 to 2.25 kg)
- 10 fresh thyme sprigs
- 8 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- Fibre trace
- Sodium 320 mg
- Sugars 0 g
- Protein 32 g
- Calories 296.0
- Total fat 18 g
- Potassium 298 mg
- Cholesterol 122 mg
- Saturated fat 5 g
- Total carbohydrate trace
- Iron 11.0
- Folate 2.0
- Calcium 2.0
- Vitamin A 5.0
- Vitamin C 3.0
More Like This
Grilled Rosemary-Mustard Chicken | Canadian Living
canadianliving.com
Canadian Cheese and Chicken Casserole | Canadian Living
canadianliving.com
Turkey Roast With Mustard & Herbs | Canadian Living
canadianliving.com
Crispy Mustard-Roasted Chicken | Recipes | Recipe Cart | Recipe Cart
getrecipecart.com
Tangy Mustard Herb Roasted Chicken | Keto Recipe
keto123.us
Mustard Chicken with Roast Veg Medley - A better choice!
abetterchoice.com.au
Pan-Roasted chicken With Fine Herbs And Whole Grain Mustard Sauce | Recipe Cloud App
recipecloudapp.com
Chicken in Mustard with Beans, Garlic, And Mascarpone Cheese - Lunch Recipes
fooddiez.com