Chicken in Mustard with Beans, Garlic, And Mascarpone Cheese - Lunch Recipes

Ingredients

• 57 grams 1/2 cup grated Asiago cheese
• 2 bay leaves
• 0 teaspoons freshly ground black pepper
• 454 grams chicken breast halves (about , skinned
• 227 grams chicken drumsticks (about , skinned
• 227 grams chicken thighs (about , skinned
• 710 milliliters hot cooked pappardelle (about 6 ounces uncooked pasta)
• 1 teaspoons crushed red pepper
• 118 milliliters Dijon mustard
• 454 grams fat-free, less-sodium chicken broth
• 1 Tbsp chopped fresh parsley
• 1 Tbsp chopped fresh thyme
• 2 garlic cloves, crushed
• 12 garlic cloves, peeled
• 454 grams haricots verts or tiny green beans, trimmed
• 57 grams 1/2 cup mascarpone cheese
• 57 grams pancetta, cut into 1/4-inch pieces
• 1 teaspoons cracked black pepper
• 0 teaspoons salt
• 2 Tbsps sliced shallot
• 12 shallots, peeled
• 1 teaspoon tomato paste
• 59 milliliters white wine vinegar